Title: Asparagus & Wild Rice Casserole
Categories: Casserole Side dish
Yield: 6 Servings
| 2 | tb | Chopped onion |
| 1 | tb | Butter or margarine |
| 1 | tb | Flour |
| 1/8 | ts | Salt |
| 1 | c | Milk |
| 1/2 | c | Sour cream |
| 2 | c | Cooked wild rice |
| 2 | lb | Fresh aparagus, cut into 2" pieces and cooked |
| 3/4 | c | Shredded cheddar cheese |
| 6 | | Bacon strips, diced and cooked |
In a small saucepan, saute onion in butter until tender. Add flour and
salt. Stir to make a paste. Add milk. Cook over medium heat, stirring
constantly, until mixture thickens. Cook for 1 minute longer. Remove from
heat. Stir in sour cream until smooth. In a greased 11"x7"x2" baking dish,
layer wild rice, asparagus, sour cream mixture, cheese and bacon. Bake at
350øF for 30 minutes.